Eating for Health Institute
Bauman College puts its expertise to work in the community to help solve the hunger and health problem in America. You can help us with your donation to the Eating For Health Institute.
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Eating For Health Institute Here.
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Eating For Health - Print Edition
$18.95 |
Our Graduates Meet Our Graduates Wendy Van Wagner
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 Wendy Van Wagner, Nutrition Educator Owner of In The Kitchen Nevada City, CA www.wendyvanwagner.com “My studies at Bauman gave me a solid foundation in holistic nutrition as well the confidence to create IN THE KITCHEN. My studies in holistic nutrition have become an integral part to my classes, helping my students to make the connection between what we eat and how we nourish our bodies” Wendy Van Wagner is a certified Nutrition Educator who lives in Nevada City, CA and works throughout the Gold Country. She is a passionate professional and at-home cook who savors the opportunity to entertain guests and to create connections in the community by breaking (and baking!) bread. Much of her interest in food and nutrition is derived from her love of disparate cultures and the thread of communion we share at the dinner table. She is a member of Slow Food San Francisco, the Weston A. Price Foundation, and the National Association of Nutrition Professionals. With the foundation of her business, In the Kitchen, Wendy has been teaching cooking and nutrition classes in both public and private schools, including Berkeley Youth Alternatives, a community center offering enrichment classes to underserved populations. She also offers consultations to schools that are interested in providing healthier lunches for their students. She has been involved with the Edible Schoolyard project at Martin Luther King, Jr. Middle School, which actively integrates the crucial connections between agriculture and culinary arts. |