Bauman College puts its expertise to work in the community to help solve the hunger and health problem in America. You can help us with your donation to the Eating For Health Institute.
Read more about the Eating For Health Institute Here.
New enhanced Nutrition Consultant program starting Fall 2010!
Welcome to the special May edition of the Bauman College eNewsletter Big Changes Ahead!
We have timed the May 2010 eNewsletter to coincide with the online publication of the Fall 2010 Bauman College Catalog. The new Fall 2010 Catalog is up online in a beautiful new full-color layout. We hope you are as excited as we are!
That’s not our only big news! Bauman College is proud to announce the launch of our new, enhanced, Nutrition Consultant certificate program. This 15-month program includes a 3-month supervised internship where students will work as a part of a health and nutrition education team to perform services in venues such as senior centers, health clubs, schools, and clinics. The Nutrition Consultant program is also available via self-paced Distance Learning. Personally designed by Dr. Ed Bauman, this Nutrition Consultant program is a response to the job market’s demand for highly-trained nutrition consultants. The 3-month supervised internship means that Bauman College Nutrition Consultant graduates will be job-ready and able to demonstrate to prospective employers that they are sufficiently trained and certified to work in salaried positions in the preventative healthcare field. With this internship, our graduates will also feel more comfortable should they choose to establish their own private practice.
Great care has been taken to provide a seamless transition path for certified Nutrition Educators to continue into the Nutrition Consultant program. In addition, Bauman College certified Nutrition Consultants who wish to enhance their skills by participating in the supervised internship program will be able to participate in the internship as a stand-alone module. Naturally, we expect many of you to have questions. We encourage you to talk to the Administrator at each Bauman College location or to call Marsha McLaughlin, Admissions Supervisor, at (800) 987-7530. You may also email Marsha at
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.
Fall 2010 Enrollment Is Now Open!
Study holistic nutrition and culinary arts at Bauman College, the premier nutrition school in the nation. You'll find all of the information you need to apply and enroll for Fall 2010 classes in the Fall 2010 Catalog.
There are a variety of ways to begin the enrollment process.
Get a Taste of Bauman College. Join us as we open our doors to prospective students and the community in celebration of our 21st year of educational excellence. For details and to how to RSVP, see Join Us for an Evening of Nutrition and Culinary Delights, below!
Participate by Phone in our Monthly Introductory Teleconference Call. These monthly 45-minute conference calls are hosted by Bauman College Director Edward Bauman, M.Ed., Ph.D., who will introduce you to the Bauman College Training Programs and personally answer your questions. A full discussion of Bauman College philosophy, curriculum, materials, career opportunities, and more is included.
Get Involved in the Online Community Forum. Get on the inside of one of the hottest health and wellness discussion forums around and interact not only with fellow students and alumni, but faculty as well. Check out our Open Forum for a "taste" of what to expect on the inside when you are a student.
Don't delay, apply today and save with the Early Bird Savings Coupon. Earliest Bird Savings: Enroll by June 11, 2010 with a payment-in-full and RECEIVE $250.00 OFF OF ANY CERTIFICATE PROGRAM!
Early Bird Savings: Enroll by July 9, 2010 and RECEIVE $150 OFF OF ANY CERTIFICATE PROGRAM(payment-in-full not required).
Your Savings Coupon will be provided with your enrollment contract upon acceptance.
Summertime Saturdays: Cook Your Lunch And Eat it Too! Bauman College Santa Cruz is holding a new Personal Growth program: Summertime Saturdays. The Saturday cooking classes start THIS Saturday and continue through June and July. The 2-hour classes are being held from 12:00pm to 2:00pm at the Bauman College, Santa Cruz location, 3912 Portola Drive, Suite 10. The Summertime Saturday series starts May 15, 2010 and features fresh seasonal ingredients from the Farmers’ Market.
Summertime Saturdays are more than cooking classes. Bauman College’s certified Natural Chef instructors share their knowledge of the Eating For Health™ model. All classes are “hands-on” in our fully-equipped kitchen. You’ll be cooking your lunch and eating it too!
Individual classes are $40. Register for all five classes for $175. Class size is limited to 15 students, and registration is essential. For more information on the complete menus, or to register, click here.
The Summertime Saturday series includes: May 15: Energizing Foods for Spring June 12: Honoring the Farmers’ Market, Part 1: What to do with all that delicious food June 26: Chilling Out in the Summer, Part 1: Summertime soups and wraps July 17: Chilling Out in the Summer, Part 2: Festive salads and sides, including raw foods July 24: Honoring the Farmers’ Market, Part 2: More cooking with the season’s bounty
A Taste of Bauman College Join Us for an Evening of Nutrition and Culinary Delights! Our popularTaste of Bauman College events are coming up in the next months. Join us as we open our doors to prospective students and the community in celebration of our 21st year of educational excellence. You'll enjoy an evening of nutrition and healthy culinary delights prepared by our students and staff and learn tips and techniques from one of our Natural Chef Instructors who will demonstrate how to make a mouth-watering dish with tastings provided. Raffle prizes will be awarded throughout the evening as we share an enlightening time with our graduate guest speakers and Executive Director, Dr. Ed Bauman.
Taste of Bauman College Penngrove Friday, June 11, 2010 • 6:00 – 9:00 PM 10151 Main Street, Penngrove, CA
Taste of Bauman College Boulder Friday, June 25, 2010 • 6:00 – 9:00 PM 1128 Pine Street, Boulder, CO
Taste of Bauman College Berkeley Friday, July 9, 2010 • 6:00 – 9:00 PM 901 Grayson Street, Suite 201, Berkeley
Taste of Bauman College Santa Cruz Friday, July 23, 2010 • 6:00 – 9:00 PM 3912 Portola Drive, Suite 10
RSVP as seats are limited.Click here to make your reservation online or call (800) 987-7530, extension 3000. Be sure to indicate which location.
Let's Play with Food! An interactive Bauman College nutrition activity booth in Boulder
Bauman College's Boulder campus is embarking on an exciting endeavor to bring an interactive Kids for Health booth to the Boulder Farmer's Market. The booth will be a free and fun opportunity for kids of all ages to explore the market's seasonable fare while being able to interact with Bauman College graduates and students in fun and games that will impart information about the many benefits of making healthy food choices. On the flip side, the activities will simultaneously give the kids information about junk food choices that are so readily available in today's society. Kids will be able to decide for themselves what are the best choices by playing along. Parents, kids, and individuals who come by will experience the seasonal produce (The Heroes) vs. featured junk foods (The Villains). Nutrition Educators will keep the games light, fun, and full of good information.
What's In Season?
This is such an exciting time of year for fresh, local produce, as many varieties of fruits and vegetables are being harvested. In Northern California and many other parts of the country, stone fruits are coming into season. Keep an eye out for freshly picked peaches, nectarines, plums, and cherries. Here are two delicious recipes, compliments of the Natural Chef Training Program: Salmon with Plum Salsaand Cinnamon Baked Peaches with Garam Masala Syrup.
Every month, Bauman College hosts Eating for Health™ lectures and events at or in the vicinity of our four school locations. Please bring a friend and join us for one of these FREE (unless otherwise noted) Community Events:
BOULDER Monday, May 17: Blood Sugar and Weight Management FREE Lecture 6:30 – 8:00 PM Presented by Jennifer Tingstad NE and Kathryn Werner NE Bauman College, 1128 Pine Street, Downtown Boulder, CO (In the Community Center behind First Congregational Church, on the west side of Broadway, between Pine and Spruce Streets)
SANTA CRUZ Wednesday, May 19: Understanding Gluten Sensitivity FREE Lecture & Food Demo 6:30 – 8:00 PM Presented by Karen Haralson, MA, NC & Rebecca Mastoris, NC Bauman College, 3912 Portola Drive, Suite 10, Santa Cruz, CA 95062
TELECONFERENCE Tuesday, May 18: Introductory Call: Find out More About Bauman College 9:00 AM - 9:45 AM (Pacific Time) Hosted by Dr. Ed Bauman, Bauman College Executive Director Dial-in number: 1-712-432-3100 Participant access code: 611488
Schedule a One-on-One Appointment with an Admissions Advisor Get a Taste Of Bauman College Phone in for a monthly Introductory Teleconference Call hosted by Ed Bauman, Ph.D.
Wellness Resources 
Study holistic nutrition and culinary arts at Bauman College, the premier nutrition school in the nation. You'll find all of the information you need to apply and enroll for Fall 2010 classes in the 
Bauman College's Boulder campus is embarking on an exciting endeavor to bring an interactive Kids for Health booth to the Boulder Farmer's Market. The booth will be a free and fun opportunity for kids of all ages to explore the market's seasonable fare while being able to interact with Bauman College graduates and students in fun and games that will impart information about the many benefits of making healthy food choices. On the flip side, the activities will simultaneously give the kids information about junk food choices that are so readily available in today's society. Kids will be able to decide for themselves what are the best choices by playing along. Parents, kids, and individuals who come by will experience the seasonal produce (The Heroes) vs. featured junk foods (The Villains). Nutrition Educators will keep the games light, fun, and full of good information.
This is such an exciting time of year for fresh, local produce, as many varieties of fruits and vegetables are being harvested. In Northern California and many other parts of the country, stone fruits are coming into season. Keep an eye out for freshly picked peaches, nectarines, plums, and cherries. Here are two delicious recipes, compliments of the Natural Chef Training Program: